G.A.L.A. presents this workshop for you to learn about the latest research-based methods and recipes, have questions answered, and learn about preserving food safely at home. Ann will have the equipment to test for safety of any pressure canner with a dial gauge - so bring yours if it's due for an inspection!
5/11/2017 from 5:30 PM to 8:00 PM ET
Registration for this event is closed.
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