Jam Making & Food Preservation
Thursday, May 11th from 5:30-8pm at the Kingswood Vocational Center in Wolfeboro, NH
With Ann Hamilton of the UNH Cooperative Extention
Global Awareness Local Action (G.A.L.A.) is pleased to announce the next workshop in their NH Re-skill-ience Workshop Series, hands-on workshops focusing on homesteading, sustainable living, and traditional bushcraft skills that strengthen personal and community resilience. The next workshop, Jam Making and Food Preservation with Ann Hamilton of the UNH Cooperative Extension takes place on Thursday, May 11th 5:30-8:00pm at the Kingswood Vocational Center in Wolfeboro, NH.
Participants of the workshop will learn about the latest research-based methods and recipes, have questions answered, and learn about preserving food safely at home, using a boiling-water canner. Participants will gain hands-on experience in jam, which means there will be a yummy treat to take home! Ann will also have the equipment available to test pressure dial gauges – so bring your dial gauges if you are interested.
Ann has been a Field Specialist in food safety with the UNH Cooperative Extension’s Food & Agriculture team since 1988. She works with individuals, farmers and the food service industry to improve safe food handling practices and reduce the risk of food-borne illnesses. In her spare time, she does enjoy canning jams, pickles and applesauce.
Please sign up for this $15 event HERE
Located at the Kingswood Vocational Center: 396 South Main St. in Wolfeboro, NH