A Yummy Re-skill-ience Workshop

Time for Homemade Sauerkraut!

December 11th
5:30-7:30 pm
At the Tamworth Town House

The next workshop, Making Sauerkraut, takes place on Monday, December 11th from 5:30-7:30pm at the Tamworth Townhouse located at 27 Cleveland Hill Rd.

Joanne Ducas has been growing Certified Organic Vegetables at The Farm by the River in Effingham since 2015. Her business, Mountain Heartbeet Veggies, operates on leased land at the farm, and is part of a unique multi-generational farm collaboration. The Farm by the River has a long history of land conservation and stewardship that Joanne is honored to be a part of. Mountain Heartbeet offers veggies to the community through a CSA (Community Supported Agriculture) Program that runs for fifteen weeks in the summer as well as three “stand alone” optional fall bulk vegetable shares, one in October, another right before Thanksgiving and new this year – one more in December. Mountain Heartbeet is also a vendor at the Wolfeboro and Tamworth Farmers’ Markets, and provides veggies to a few area restaurants. For more information please visit http://www.mountainheartbeet.com/

Joanne believes that WE ARE WHAT WE EAT, and that by providing the community with local organic food she is making the world a little bit of a healthier, yummier place. Feeding people feeds her soul, and she is excited to be a part this G.A.L.A. workshop! We will start the workshop with a brief introduction to fermentation – how it works and why it is good and helpful. Then we will all get right down to business. At this workshop you will learn how to prepare, care for, and dine with your own homemade sauerkraut! This is something you will be able to always have on hand in your kitchen. Help your tummy and help your table by learning how to ferment! As you get more experienced, you will figure out your own edits and additions to your special kraut recipe.

G.A.L.A. will provide the cabbage, carrot, and garlic. If you would like to add any other vegetables or spices such as ginger, hot pepper, onions, dill, cilantro, or caraway, please bring your own. Please bring to the workshop a quart sized mason jar, a bowl for mixing, cutting board, sharp and large knife, a quart sized ziplock bag, and a clean dish towel.

This workshop takes place from 5:30-7:30pm at the Tamworth Townhouse at 27 Cleveland Hill Rd. The cost to participate in the workshop is $20. Pre-registration is specifically requested for this event to be sure enough supplies will be provided. Please register with the link on the right, or by calling 603-539-6460.

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